Our Tsuchime Iron wok will help you bring cooking to the next level:

• The hammered surface design keeps food from sticking.
• The textured surface also ensures uniform heating.
• Superior thermal conduction.
• Faster cook time.
• Wok shape is perfect for stir frying.
• The thick iron stores heat for longer, maintaining constant oil temperature.
• Iron is durable and scratch-resistant.
• Natural wood handle for convenient usage.

Made in Japan

Care:
For the longevity of this cookware, please use vegetable oil to properly season the surface after cooking.