Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, is a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.

The lightfry has fantastic benefits, No oil at all and saves up to 50% less energy than similar fryers. Also with automatic emptying and an integrated cleaning system.

Valentine was introduced to the UK market in 1956 with a huge range of catering equipment. During this time there has been continued innovation, research and development by Valentine in Switzerland and Valentine Equipment in the UK.

The Valentine brand is recognized globally and used by all hospitality and food service sectors.